Yuanfeng Zou

Identity

   · Associate Professor   

Education

   · 09/2011-12/2014, PhD. in University of Oslo, Norway

   · 09/2008-06/2011, M.D. in Sichuan Agriculture University

   · 09/2004-06/2008,B.S. in Sichuan Agriculture University

Training and Professional Experience

   · 2015-now,College of Veterinary Medicine, Sichuan Agricultural University

Research Interests

   · Plant-derived oligosaccharide/polysaccharides as probiotics and/or immunomodulator

Selected Publications 

   · Li-Xia Li , Meng-Si Chen , Zi-Yu Zhang , Berit Smestad Paulsen , Frode Rise , Chao Huang , Bin Feng , Xing-Fu Chen , Ren-Yong Jia , Chun-Bang Ding , Shi-Ling Feng , Yang-Ping Li , Yu-Long Chen, Zhen Huang , Xing-Hong Zhao , Zhong-Qiong Yin and Yuan-Feng Zou*.Structural features and antioxidant activities of polysaccharides from different parts of Codonopsis pilosula var. modesta (Nannf.) L. T. Shen[J].Frontiers in Pharmacology,2022

   · Yuan-Feng Zou*,Cen-Yu Li,Yu-ping Fu,Quan-Xing Jiang,Xi Peng,Li-Xia Li,Xu Song,Xing-Hong Zhao, Yang-Ping Li, Xing-Fu Chen, Bing Feng,Chao Huang,Ren-Yong Jia,Gang Ye,Hua-Qiao Tang,Zhong-Qiong Yin*.The comparison of preliminary structure and intestinal anti-inflammatory and anti-oxidative activities of polysaccharides from different root parts of Angelica sinensis (Oliv.) Diels. Journal of Ethnopharmacology,2022,295,115446.

   · Yuan-Feng Zou,Mengsi Chen,Yu-Ping Fu, Zhong-Kai Zhu,Yan-Yun Zhang ,Berit Smestad Paulsen ,Frode Rise,Yu-Long Chen*,Yong-Zhi Yang,Ren-Yong Jia ,Li-Xia Li ,Xu Song ,Hua-Qiao Tang,Bin Feng,Cheng Lv ,Gang Ye ,Ding-Tao Wu,Zhong-Qiong Yin,Chao Huang*. Characterization of an antioxidant pectic polysaccharide from Platycodon grandiflorus. International Journal of Biological Macromolecules, 2021, 175:473-480.

   ·  Yuan-Feng Zou *, Yan-Yun Zhang,Berit Smestad Paulsen,Yu-Ping Fu,Chao Huang,Bin Feng,Li-Xia Li,Xing-Fu Chen,Ren-Rong Jia,Xu Song,Chang-Liang He,Li-Zi Yin,Gang Ye,Xiao-Xia Liang,Cheng Lv,Zhong-Qiong Yin*. Prospects of Codonopsis pilosula polysaccharides: structural features and bioactivities diversity.Trends in Food Sciences & Technology,2020,103:1-11.